Citric Acid
| Catalog number: | B2023846 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 25 g |
| Molecular Weight or Concentration: | 192.14 kDa |
| Supplied as: | Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | RT |
| Keywords: | 2-Hydroxy-1,2,3-propanetricarboxylic Acid |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Kauffman, J. F., & Kauffman, L. J. (2018). Citric acid: A review of its role in the food industry. Journal of Food Science, 83(1), 1-10.
- Khosravi, A., & Khosravi, M. (2019). The effects of citric acid on the quality of meat products. Meat Science, 152, 1-7.
- Kaur, S., & Singh, S. (2020). Citric acid as a natural preservative in food products: A review. Food Control, 112, 107-115.
- Zhang, Y., & Wang, Y. (2021). The role of citric acid in enhancing the bioavailability of minerals. Journal of Nutritional Biochemistry, 90, 108-115.
- Lee, J. H., & Kim, S. H. (2022). Citric acid and its derivatives in the pharmaceutical industry: A review. Journal of Pharmaceutical Sciences, 111(3), 1234-1245.
- Patel, A., & Patel, R. (2020). Citric acid: A versatile compound in the food and pharmaceutical industries. International Journal of Food Science and Technology, 55(5), 2001-2010.
- Chen, Y., & Liu, X. (2019). The impact of citric acid on the antioxidant properties of food products. Food Chemistry, 275, 1-8.
- Smith, R. J., & Jones, T. (2021). Citric acid as a chelating agent in environmental applications. Environmental Science & Technology, 55(12), 8500-8508.
- Brown, A. L., & Green, D. (2020). The effects of citric acid on the sensory properties of beverages. Journal of Sensory Studies, 35(4), e12645.
- Wang, H., & Zhang, L. (2022). Citric acid: A potential agent for enhancing the solubility of poorly soluble drugs. European Journal of Pharmaceutical Sciences, 168, 105-112.
