A thin vinegar and pepper based sauce popular in Southern Berbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”!
- Apple cider vinegar, White Sugar, Ketchup (Red ripe tomatoes, Distilled
- Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder,
- Spice, Natural Flavor), Corn Syrup, White Salt, Black Pepper, Cayenne
- Pepper, Crushed Red Pepper and Spices.
